Beef saté from Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Nicole Aloni

  • shallots
  • beef flank steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute pork loin or chicken breast for beef flank steak, lime juice for tamarind paste, and soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin or chicken breast for beef flank steak, lime juice for tamarind paste, and soy sauce for fish sauce.

  • willinzuri on July 07, 2018

    I made this exactly as written for a birthday party, and they were really delicious. A traditional sate treat.

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