Sesame eggplant salsa from Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Nicole Aloni

  • green onions
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Salsa should be made at least 1 day in advance. Can substitute Thai chiles or Chinese chile paste for serrano chiles, and soy sauce for tamari sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salsa should be made at least 1 day in advance. Can substitute Thai chiles or Chinese chile paste for serrano chiles, and soy sauce for tamari sauce.

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