Bucatini and clams with fennel, white wine, and thyme breadcrumbs from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 145) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta or linguine pasta for bucatini pasta.

  • westminstr on September 23, 2013

    I subbed orecchiette for bucatini but otherwise followed the recipe. Excellent! The whole family enjoyed this dish. I prepped ahead (during nap) and the rest came together pretty quickly, though it did seem to use a lot of dishes!

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