Grilled pork burgers with Rob's famous coleslaw from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 147) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute burger buns of your choice for brioche buns.

  • skvalentine on July 05, 2023

    These were SO good. Made 9 patties instead of 6, but otherwise we made as-written (except we didn't make the Romesco sauce). The aoili was perfect! Truly an excellent burger, and I liked the coleslaw alright (not as much as my favorite slaw recipe which is just green cabbage + lime juice + Dukes mayo + salt). Will definitely make these burgers again for a special occasion!

  • sosayi on July 17, 2017

    Easily makes 8 burgers, not 6. Absolutely delicious, and very glad I have a few extra burgers in the freezer (uncooked, we only needed 4) for a future meal. I didn't make the coleslaw or aioli. Regular mayonnaise worked fine, as the flavor was hidden under deliciousness that was the Romesco sauce. You could probably leave that and the Manchego off, most likely, and it would still be incredible.

  • MmeFleiss on September 17, 2015

    My husband was not a fan of the coleslaw but the burger is amazing.

  • stockholm28 on September 14, 2014

    Very flavorful burgers and excellent cole slaw.

  • fprincess on December 06, 2011

    I've posted pictures and more details on eGullet here: http://egullet.org/p1852223

  • Fiona on January 17, 2011

    The coleslaw is so good - just the basic ingredients but works really well.

  • fprincess on October 18, 2010

    Triple pork burgers (ground pork, bacon and chorizo). Tasty, juicy, and original.

  • mirage on January 16, 2010

    Oh, yes.

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