Corn, tomato, and zucchini soup with basil from How to Cook Everything: Simple Recipes for Great Food (page 57) by Mark Bittman

  • basil
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock. For variations see "Ten simple additions to vegetable soups" on pg. 59.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock. For variations see "Ten simple additions to vegetable soups" on pg. 59.

  • Delys77 on October 31, 2011

    Fresh and very summery, definitely go with the fresh corn since the cobs in the stock really make for a nice flavour

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