Tomato soup from How to Cook Everything: Simple Recipes for Great Food (page 58) by Mark Bittman

  • thyme
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    For variations see "Ten simple additions to vegetable soups" on pg. 59.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For variations see "Ten simple additions to vegetable soups" on pg. 59.

  • Kathy Henr on November 10, 2010

    Great soup with no cream, but if slightly pureed - great texture.

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