Oven-roasted salmon with soy-herb vinaigrette, snow peas, and carrots from The Best One-Dish Suppers by Cook's Illustrated Magazine

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Notes about this recipe

  • Maefleur on June 30, 2025

    Pretty quick and easy and quite tasty. The hardest part is cutting the carrots into matchsticks. ?? I cooked this on the grill with a grill pan. Started fish flesh side down to brown for color and flavor. Turned over after 5 mins. to finish cooking to ones preference.

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