The Best One-Dish Suppers by Cook's Illustrated Magazine

  • Spice-rubbed flank steak with roasted corn and black bean salad

    from The Best One-Dish Suppers The Best One-Dish Suppers by Cook's Illustrated Magazine

    • Categories: Main course
    • Ingredients: ground cumin; chile powder; ground coriander; ground cinnamon; dried red pepper flakes; beef flank steaks; corn; limes; scallions; canned chipotle chiles in adobo sauce; honey; black beans; red peppers; cilantro
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Notes about Recipes in this book

  • Prosciutto and sage "un-stuffed" chicken breasts with roasted broccoli

    • Shewi128 on October 07, 2022

      Surprisingly good and very easy.. although most things with prosciutto are really good. I loved the one-pan technique for the chicken and broccoli. I used chicken tenderloins instead of breasts, which made it difficult to get all the toppings on, but I just layered them over the tenderloins including the gaps between them. I would totally make this again.

  • Oven-roasted salmon with soy-herb vinaigrette, snow peas, and carrots

    • Maefleur on June 30, 2025

      Pretty quick and easy and quite tasty. The hardest part is cutting the carrots into matchsticks. ?? I cooked this on the grill with a grill pan. Started fish flesh side down to brown for color and flavor. Turned over after 5 mins. to finish cooking to ones preference.

  • Roasted chicken breasts with root vegetables

  • Chicken and sesame rice with edamame and carrots

    • clawsgirl on February 25, 2017

      Very very tasty, however, must be heavier with the spices. All of the Asian spices added at the end have to be at least doubled for the flavors to come through, and some amount of soy sauce is absolutely necessary. Outside of that, the rice was delicious as well as the chicken, and the carrots were a great textural contrast. I totally didn't realize that the frozen edamame needed to be shelled, which is my bad. Cashews would be good in this as well.

  • Shrimp scampi with campanelle

    • lisachile on May 08, 2012

      I've made this quite a few times - it is very tasty! Highly recommended.

    • SACarlson on September 17, 2017

      Agree with lisachile. This recipe is great and super-easy for a weeknight.

  • Gingery stir-fried chicken with broccoli and water chestnuts

    • Twysbeek on September 21, 2020

      For a recipe from a book titled "one-dish" suppers this stir fry certainly uses a lot of bowls, 3-4, plus the pan to cook it in, plus making rice separately. It was quite tasty, but compared to the ease of a typical stir fry I am not sure it is worth the extra effort.

  • Slow-cooker red lentil stew

    • Shewi128 on July 11, 2022

      When I was making this stew, I thought to myself that the spice quantity was inadequate as slow cookers decrease spice intensity. I was right. Maybe I would make this again and double or triple the spices, but I'm not so inclined to try it again.

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  • ISBN 10 1933615818
  • ISBN 13 9781933615813
  • Published Mar 01 2011
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how. We put our cookware and years of experience to work to create a one-of-a-kind collection of one-dish suppers. We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version. With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.

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