The Best One-Dish Suppers by Cook's Illustrated Magazine

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Shrimp scampi with campanelle

    • lisachile on May 08, 2012

      I've made this quite a few times - it is very tasty! Highly recommended.

    • SACarlson on September 17, 2017

      Agree with lisachile. This recipe is great and super-easy for a weeknight.

  • Chicken and sesame rice with edamame and carrots

    • clawsgirl on February 25, 2017

      Very very tasty, however, must be heavier with the spices. All of the Asian spices added at the end have to be at least doubled for the flavors to come through, and some amount of soy sauce is absolutely necessary. Outside of that, the rice was delicious as well as the chicken, and the carrots were a great textural contrast. I totally didn't realize that the frozen edamame needed to be shelled, which is my bad. Cashews would be good in this as well.

  • Gingery stir-fried chicken with broccoli and water chestnuts

    • Twysbeek on September 21, 2020

      For a recipe from a book titled "one-dish" suppers this stir fry certainly uses a lot of bowls, 3-4, plus the pan to cook it in, plus making rice separately. It was quite tasty, but compared to the ease of a typical stir fry I am not sure it is worth the extra effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 1933615818
  • ISBN 13 9781933615813
  • Published Mar 01 2011
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how. We put our cookware and years of experience to work to create a one-of-a-kind collection of one-dish suppers. We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version. With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.

Other cookbooks by this author