Spice-rubbed pork tenderloin with fennel, tomatoes, artichokes, and olives from The Best One-Dish Suppers by Cook's Illustrated Magazine

  • fennel
  • herbes de Provence
  • lemons
  • Niçoise olives
  • parsley
  • pork tenderloin
  • cherry tomatoes
  • frozen artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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