Chicken and sesame rice with edamame and carrots from The Best One-Dish Suppers by Cook's Illustrated Magazine

  • scallions
  • sesame seeds
  • carrots
  • chicken thighs
  • long grain rice
  • garlic
  • fresh ginger
  • onions
  • thyme
  • rice wine vinegar
  • chicken broth
  • toasted sesame oil
  • frozen edamame

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on February 25, 2017

    Very very tasty, however, must be heavier with the spices. All of the Asian spices added at the end have to be at least doubled for the flavors to come through, and some amount of soy sauce is absolutely necessary. Outside of that, the rice was delicious as well as the chicken, and the carrots were a great textural contrast. I totally didn't realize that the frozen edamame needed to be shelled, which is my bad. Cashews would be good in this as well.

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