Jicama lime roll from Sushi American Style by Tracy Griffith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 17, 2021

    This is close to the traditional jicama-lime-chili taste of the Southwest with wasabi replacing the chili. It is an absolutely wonderful combination. To my taste, the mayonnaise needs to be either homemade or Kewpie (Japanese).

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