Sushi American Style by Tracy Griffith

    • Categories: Japanese; Vegan; Vegetarian
    • Ingredients: sushi rice; rice wine vinegar; store-cupboard ingredients
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Notes about Recipes in this book

  • Jicama lime roll

    • mjes on August 17, 2021

      This is close to the traditional jicama-lime-chili taste of the Southwest with wasabi replacing the chili. It is an absolutely wonderful combination. To my taste, the mayonnaise needs to be either homemade or Kewpie (Japanese).

  • Green bean dream

    • Emblyadell on January 08, 2026

      The radicchio was too bitter.

  • Sesame shrimp and mango roll

    • mjes on August 17, 2021

      This is a straight-forward inside-out sushi roll with shrimp, mango, cilantro, and scallions. This makes a very nice sushi rolls that pleases both the traditional and adventurous sushi eaters.

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  • ISBN 10 1400051037
  • ISBN 13 9781400051038
  • Published Jul 15 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

Everyone loves sushi, and it's incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish--using easy-to-find, everyday ingredients in creative, delicious combinations.

Sushi chef Tracy Griffith introduces you to truly American-style sushi, with simple fillings like bacon, lettuce, and tomato; grilled pork; barbecued chicken; and sautéed vegetables. The Dixie Roll features fried chicken, onions, and coleslaw; the Cowboy Roll includes peppery steak, blue cheese, and arugula; and the Green Goddess Roll is filled with asparagus, avocado, and watercress. Tracy also explores flavors from around the world with the Two Tiger Roll of shrimp, tomatillo, and chipotle sauce; the Cordon Bleu Roll with ham, Swiss cheese, and chicken; and of course Asian-inspired treats like the Ginger Crab Roll. These sushi rolls are packed with flavor and perfect for entertaining--pass them around as hors d'oeuvres or throw a roll-it-yourself sushi party! You'll learn everything you need to know to make creative sushi without the raw-fish fuss.

Packed with flavor and fun, Sushi American Style is the perfect guide to making sushi at home. You'll be rocking and rolling in no time.



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