Corn bread from How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

  • buttermilk
  • cornmeal
  • eggs
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil, lard, or bacon drippings for butter and milk or yogurt for buttermilk. For variations see "Seven quick additions to corn bread" on pg. 244.

  • Jenjeanh on October 31, 2020

    I only had 3/4 cup of cornmeal so added 1/4 cup bran and 1/4 cup whole wheat flour. It was good

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