Banana bread from How to Cook Everything: Simple Recipes for Great Food (page 246) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lmhester on January 11, 2017

    Disappointing. Not very sweet and very heavy and breadlike. With so many great banana bread recipes in the world, this is one to skip.

  • monica107 on January 26, 2014

    I made several adaptations and really enjoyed how it came out. Applesauce in place of some of the butter, less sugar, a different combination of flours, and a bit of difference in what got mixed in when and to which bowl. If you're comfortable adjusting a recipe to your personal tastes, this is a good starting point.

  • mfeldman51 on March 18, 2013

    Too dry.

  • JKDLady on October 16, 2012

    9/9/06 Just okay.

  • Delys77 on October 31, 2011

    Far too bread like, not sweet at all

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