Poached halibut or other steaks with vegetables and mustard sauce from How to Cook Everything: Simple Recipes for Great Food (page 298) by Mark Bittman

  • celery
  • garlic
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  • EYB Comments

    Can substitute cod, grouper, monkfish, or tilefish steaks for halibut and chicken or vegetable stock for fish stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute cod, grouper, monkfish, or tilefish steaks for halibut and chicken or vegetable stock for fish stock.

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