Halibut or other steaks simmered in soy broth from How to Cook Everything: Simple Recipes for Great Food (page 298) by Mark Bittman

  • scallions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute cod, grouper, monkfish, or tilefish steaks for halibut and fish or vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod, grouper, monkfish, or tilefish steaks for halibut and fish or vegetable stock for chicken stock.

  • Delys77 on October 31, 2011

    This is quick and simple but has a great flavour and a lovely Asian simplicity. Done from end to end in about 25 minutes. Don't reduce the sauce too much.

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