Steamed sea urchin custards from Fire: A World of Flavour by Christine Manfield

  • scallions
  • chives
  • fish sauce
  • fresh ginger
  • limes
  • superfine sugar
  • rice vinegar
  • mirin
  • sake
  • sea urchin roe
  • bonito flakes
  • kombu
  • white soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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