Steamed sea urchin custards from Fire: A World of Flavour by Christine Manfield
- scallions
- chives
- fish sauce
- fresh ginger
- limes
- superfine sugar
- rice vinegar
- mirin
- sake
- sea urchin roe
- bonito flakes
- kombu
- white soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.