Salmon and nori tempura, ginger blossom and apple salad from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • rocket
  • cucumbers
  • fish sauce
  • fresh ginger
  • limes
  • rice vinegar
  • sansho pepper
  • salmon
  • sunflower oil
  • oil
  • chile oil
  • mirin
  • nori
  • salmon roe
  • ponzu sauce
  • wasabi
  • egg yolks
  • wasabi leaves
  • green-skinned apples
  • myoga
  • sweet ginger vinegar
  • EYB Comments

    Can substitute other fish for salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fish for salmon.

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