Spicy octopus with black-ink noodles from Fire: A World of Flavour by Christine Manfield

  • celery
  • chives
  • cucumbers
  • fish sauce
  • bread flour
  • rice flour
  • garlic
  • fresh ginger
  • limes
  • octopus
  • squid ink
  • shiso leaves
  • shichimi togarashi
  • enoki mushrooms
  • daikon radishes
  • red chiles
  • mitsuba
  • onion cress
  • yuzu
  • white soy sauce
  • sunflower oil
  • shellfish oil
  • chile oil
  • daikon radish sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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