Hamachi tartare, pickled ginger and roasted shiro miso from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • chives
  • fish sauce
  • bread flour
  • rice flour
  • garlic
  • fresh ginger
  • yam beans
  • limes
  • caster sugar
  • white miso
  • hamachi
  • radishes
  • myoga
  • black sesame seeds
  • wasabi tobiko fish roe
  • rice vinegar
  • mirin
  • sunflower oil
  • Thai bird's eye chiles
  • dried chiles
  • light soy sauce
  • apple cider vinegar
  • squid ink
  • shiso leaves
  • finger limes
  • daikon radish sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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