Asparagus tempura with green tea noodles and lotus root from Fire: A World of Flavour by Christine Manfield

  • asparagus
  • avocados
  • fish sauce
  • fresh ginger
  • leeks
  • limes
  • lotus root
  • sesame oil
  • caster sugar
  • rice vinegar
  • wasabi powder
  • shiso leaves
  • edamame beans
  • Chinese black rice vinegar
  • soybean sprouts
  • mitsuba
  • wasabi
  • egg yolks
  • light soy sauce
  • cha soba noodles
  • wasabi oil
  • EYB Comments

    Can substitute tofu or fish for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu or fish for asparagus.

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