Soy-glazed ocean trout and tatsoi salad from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • asparagus
  • avocados
  • bean sprouts
  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • sesame oil
  • caster sugar
  • tatsoi
  • rice vinegar
  • wasabi powder
  • snow peas
  • green chiles
  • Chinese black rice vinegar
  • kecap manis
  • ocean trout
  • Asian celery
  • wasabi
  • wasabi leaves
  • light soy sauce
  • wasabi oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.