Sauternes jelly with melon balls and praline from Fire: A World of Flavour by Christine Manfield
- hazelnut oil
- caster sugar
- watermelons
- Sauternes wine
- rockmelons
- honeydew melons
- gelatin leaves
- gold leaf
- mint sprouts
- blanched almonds
- Champagne melons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.