Short and long duck soup from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • chives
  • rice flour
  • fresh ginger
  • sesame oil
  • oyster sauce
  • white peppercorns
  • dry white wine
  • egg noodles
  • shiitake mushrooms
  • wonton wrappers
  • chicken carcass
  • white pepper
  • Chinese roast duck
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.