Caramel-nut tart with milk chocolate and Cognac cream from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 263) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least 2 hours.

  • gastronom on December 08, 2022

    Delicious! Very impressive dessert. Good directions made it a great success.

  • PatriciaScarpin on March 30, 2011

    A winner! The crust is easy to put together and bakes perfectly. The filling is delicious, too. I halved the caramel recipe and it was the perfect amount for a 24cm tart pan.

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