Sautéed chicken with sorrel from The Good Cook: Poultry by Time-Life Books

  • shallots
  • sorrel
  • whole chicken
  • heavy cream
  • dry white wine
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 25, 2020

    The chicken cooks quickly and makes a very nice sauce with is really complemented by the lemon flavor of the sorrel.

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