Barbara's apples and Asian pears with radicchio, mint, and buttermilk dressing from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 276) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on March 17, 2017

    I made only the dressing -- it was delicious.

  • pistachiopeas on October 18, 2015

    Fantastic recipe; very refreshing. Will definitely make again.

  • fprincess on October 15, 2010

    It's a great combination. Just a note that the dressing recipe makes about 3x the amount necessary for the salad.

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