Slow-cooked green beans from How to Cook Everything: Simple Recipes for Great Food (page 577) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RuthGo on June 02, 2012

    This is a family favorite, we make it all the time. Easy and impossible to overcook.

  • Delys77 on October 31, 2011

    It is quite mushy but that is the idea I suppose.

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