"Dry-fried" string beans, Chinese-style from How to Cook Everything: Simple Recipes for Great Food (page 578) by Mark Bittman
- scallions
- soy sauce
- garlic
- ground pork
- green beans
- dried red pepper flakes
-
EYB Comments
Can substitute other ground meat for pork.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.