Shanghai-style stir-fried eggplant from Food Safari: Glorious Adventures Through a World of Cuisine (page 25) by Maeve O'Meara

  • store-cupboard ingredients
  • Japanese eggplants
  • long red chiles
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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