Whole snapper steamed with black beans and lemon from Food Safari: Glorious Adventures Through a World of Cuisine (page 26) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mflanagan77 on June 09, 2026

    First dish made in new steam oven. Fish was so tender and delicious. Fish was 1.3kg from monger and took approx 30 min to cook.

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