Beef bourguignon from Food Safari: Glorious Adventures Through a World of Cuisine (page 55) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 01, 2022

    Lovely flavour - I also added garlic. I slow cooked in the oven rather than stovetop, and maybe that's why the 500ml red wine wasn't enough to generate a sauce. I added around 300ml stock to create a sauce.

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