Chicken noodle soup from The Best Recipe by Cook's Illustrated Magazine

  • bay leaves
  • celery
  • whole chicken
  • onions
  • parsley
  • thyme
  • egg noodles
  • chicken fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on March 12, 2012

    I substituted rice for the noodles to make chicken and rice soup. Very delicious.

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