Eggplant and tomato gratin (Bohémienne) from The Good Cook - Vegetables by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 26, 2013

    Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one. Substituted whipping cream for milk + flour. Do salt enough - there is not really enough anchovies to make any difference in saltiness.

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