Beef goulash (Bográcsgulyás) from The Good Cook - Beef & Veal by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on August 31, 2021

    My husband said this was not quite a goulash, but possibly better than if it had been. The amount of caraway was not given; I used a teaspoon but next time it will be a teaspoon and a half. I used Turkish red pepper paste instead of the green bell peppers, next time I will use both. I did not use the potatoes. And I stewed it for a long time, a few hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.