Brisket of beef with sauerkraut from The Good Cook - Beef & Veal by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Globegal on June 27, 2016

    Used left over corned beef so didn't cook with the sauerkraut yesterday. Tasted ok. Put shredded corned beef in leftovers yesterday & reheated today. Wow. Another example of dishes improving with age. Make sure you use a wine you like. You can taste the wine more so than in some recipes.

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