Hungarian goulash (Szekely gulyas) from The Good Cook - Beef & Veal by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 01, 2022

    An OK basic recipe. The addition of sauerkraut seemed intriguing but we did not really like it, and there are no other things that set it apart from other recipes.

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