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Mahogany glazed pork from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • soy sauce
  • red peppers
  • peas
  • tomato ketchup
  • dried red pepper flakes
  • marmalade
  • pork butt

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Notes about this recipe

  • vikingcook on October 14, 2016

    Not much flavor considering the great ingredients. Won't make this again.

  • Laurendmck on September 23, 2012

    p. 363

  • baybritta on July 29, 2012

    great base for anything from pulled pork to carnitas.

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