Osso buco from The Silver Palate Cookbook (page 137) by Julee Rosso and Sheila Lukins

  • garlic
  • lemons
  • dried oregano
  • parsley
  • canned tomatoes
  • all-purpose flour
  • butter
  • beef stock
  • dry white wine
  • veal shanks
  • yellow onions
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greatembini on January 09, 2019

    Delicious! The lemon zest thrown on at the end is a wonderful touch. I served this with saffron rice, as suggested in the recipe, and Autumn Apple and Walnut Salad (pg 269 in Silver Palate Cookbook). A wonderful meal.

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