Black olive tapenade in lemon confit from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells
- capers
- lemons
- black olives
- thyme
- distilled vinegar
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zucchini blossom frittata with goat cheese and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.