Marinated olive quartet from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • bay leaves
  • fennel seeds
  • lemons
  • black olives
  • pimento-stuffed green olives
  • Niçoise olives
  • paprika
  • picholine olives
  • piment d'Espelette
  • pimentón de la Vera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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