Halibut cheeks with polenta and Parmesan crust and Asian greens from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • lemons
  • mizuna
  • mustard greens
  • tatsoi
  • instant polenta
  • fleur de sel
  • Parmigiano Reggiano cheese
  • piment d'Espelette
  • halibut cheeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets or scallops for halibut cheeks.

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