Crab, avocado, and quinoa salad with technicolor tomatoes from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells
- avocados
- bay leaves
- lemons
- mint
- tarragon
- quinoa
- yogurt
- cherry tomatoes
- yellow cherry tomatoes
- lump crabmeat
- green cherry tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilled yogurt, herb, and jalapeño soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.