Beef carpaccio with artichokes, capers, arugula, and Parmesan from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • arugula
  • bay leaves
  • capers
  • lemons
  • apple cider vinegar
  • distilled vinegar
  • beef fillets
  • Parmigiano Reggiano cheese
  • frozen baby artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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