Italian salt and sugar-cured beef (Carne salada) from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • bay leaves
  • rosemary
  • sugar
  • beef fillets
  • coarse sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow several days to cure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.