Seared pork tenderloin salad with turnip greens and steamed turnips from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • cinnamon sticks
  • ground cinnamon
  • whole cloves
  • honey
  • lemons
  • whole star anise
  • turnip greens
  • turnips
  • sherry vinegar
  • pork tenderloin
  • prunes
  • olive oil
  • chicken stock
  • fleur de sel
  • ruby Port wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Figs in vinegar; Fig chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute baby spinach for turnip greens.

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