Quick-seared veal loin with capers and radicchio-arugula salad from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • arugula
  • capers
  • distilled vinegar
  • radicchio
  • veal loin
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for veal loin.

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