Black bean soup from The Silver Palate Cookbook (page 156) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast suckling pig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking beans overnight.

  • kbrooks on February 07, 2025

    Pretty good soup. I use chicken broth and increased the sherry to 1/2 cup.

  • PinchOfSalt on November 13, 2013

    I used only 4 quarts of water instead of six. The soup was just right - a little on the thick side, like split pea soup. Six quarts would have been watery. Also, omitted the red pepper because I didn't have any and did not miss it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.