Seafood cocktail (Mariscos a la marinera) from Mexican Regional Cooking by Diana Kennedy

  • avocados
  • cilantro
  • clams
  • limes
  • tomatoes
  • serrano chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May be made with various types of seafood.

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