Mexican Regional Cooking by Diana Kennedy
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- ISBN 10 0060911662
- ISBN 13 9780060911669
- Linked ISBNs
- 9780060920692 Paperback (Australia) 10/1/1990
- Published Mar 28 1985
- Format Paperback
- Page Count 302
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.Other cookbooks by this author
- The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
- The Art of Mexican Cooking
- El Arte de La Cocina Mexicana
- Cocina Esencial de Mexico
- Cocina Esencial de México
- Cocina Esencial de México
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Essential Cuisines of Mexico: Revised and updated
- The Essential Cuisines of Mexico: Revised and Updated Throughout
- The Essential Cuisines of Mexico
- The Essential Cuisines of Mexico
- From My Mexican Kitchen: Techniques and Ingredients
- Mexican Regional Cooking
- Mexico: Una Odisea Culinaria
- Mexico: Una Odisea Culinaria Con Mas de 250 Recetas
- My Mexico: A Culinary Odyssey with More than 300 Recipes
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
- Oaxaca al Gusto: An Infinite Gastronomy
- Recipes from the Regional Cooks of Mexico
- The Tortilla Book
- The Tortilla Book
- The Tortilla Book