Mexican Regional Cooking by Diana Kennedy

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Notes about this book

  • Eat Your Books

    Originally published as "Recipes from the Regionional Cooks of Mexico."

  • robinorig on June 01, 2013

    I have ISBN 0060920696 1990 Revised Edition.

Notes about Recipes in this book

  • Beef with green chili (Carne con chile verde)

    • chriscooks on September 02, 2018

      Roasted Hatch chiles were available locally so I made this. Used pork (boneless country style spareribs) instead of beef, and canned fire-roasted crushed tomatoes, plus maybe twice as many chiles as indicated. Unlike many N Amer/European stews, the meat is cooked before being browned. Easy and tasty.

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  • ISBN 10 0060911662
  • ISBN 13 9780060911669
  • Linked ISBNs
  • Published Mar 28 1985
  • Format Paperback
  • Page Count 302
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

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